Sunday, November 25, 2012

Cobbles Inn - Continues to offer fine food

Took the family to Cobbles Inn in Kelso last week for Sunday lunch and was very pleased with the meal indeed. Oh yes there were one or two things that caught our critical eye, the broccoli and cauliflower cheese was overcooked, they served an odd purple cabbage cooked in some Indian spice that didn't work at all. But these minor problems were lost in the finest pork loin I have had for years, the nicest cooked sea bass my wife has had, and our boys superb fresh haddock cooked perfectly with huge hand cut chips. Service was excellent and the atmosphere very nice with the light wood and clean lines. Well done Cobbles!!