Wednesday, April 27, 2011

Good Food Chinese Restaurant - Earlston

Its not that they don't try, but the quality is overall poor. When a Chinese restaurant cannot make fried rice properly then one has to ask, is this the right business for the owners. Our manu was
* Chicken Fried Rice - very poor and an odd interpretation to put five slices of chicken on top of plain rice soaked in soy....
* Chilli Chicken Thai style - Bottled sweet chilli sauce
* Prawns in chilli - similar, prawns were overcooked and batter hard
* Chicken in soy and ginger - a disaster a container of sauce with a lot of onions and some bits of chicken slimy and tasteless
* Hot chicken wings - tasteless