Sunday, July 20, 2014

Captains Galley - Scrabster

The amusing story here is we booked this restaurant for dinner thinking it was a big fish and chip shop. When we arrived and saw the menu table d'hote at £50 each we nearly fell through the floor as we took our two boys 15 and 18 and they are not gourmet eaters.

But oh gosh were we in for one of our greatest surprises. The Captains Galley is not on any of the Michelin Guide starred lists but it should be. Jim Cowie can cook and if not a star he must be very close. He is whimsical which came as a big surprise, when I ordered roast belly pork and oysters as a starter and the dish knocked my socks off. Perfect crispy slow cooked pork combined with oysters so fresh they started climbing off the plate!

All our meals were top of the line and above. A large piece of very fresh cod served roasted with slow cooked ox tails, langoustines simply split and grilled piled high on a plate with a light lime sauce, it was all too much. When one goes to Kitchen in Edinburgh one prepares for a night of exquisite delight, so thinking this was to be a good fish supper ill prepares one for the gastronomy the class the sheer quality of this food.

How he keeps it going stuck in Scrabster (which I guess he won't leave as he has superb access to the freshest catch), I don't know. The restaurant was not full although there may have been 12 others who enjoyed a night to remember. But how do Scrabster folk afford it? How do they not? Its a mystery. Service from Jim's wife was a light touch with everything just right.

A place to go and savor....

Link to captains galley