Wednesday, August 7, 2013

Kweilin - Edinburgh

This friendly little Chinese on Dundas St is the best Chinese I have eaten in Scotland. It is expensive, as four of us was nearly 150 pounds. But in fairness we had a whole lobster in black bean which was very nice indeed. Do not choose sweet and sour fish as its a bit fishy I found ( menu said sea bass or monkfish but I think we were served a lesser fish), and the char sui was a bit dry, but the rice, noodles and choi sum was top class. It is noted for fresh seafood so i would suggest sticking to that, but they can cook. Seriously good Chinese in a nice room.