Monday, February 18, 2013
Boost for Local Butchers
The horsemeat scandal is doing wonderful things for local butchers, where the provenance of meat is unquestionable. I was in our local last week and the butcher was saying to customers "what you see is what you get, all our sausages are made from the beef and pork from local farmers delivered fresh every week". I think we will see a great move in the UK to "buy local". I know from observation that each local butcher in the Borders gets a sheep and half a cow delivered from local farms every week, that makes up what they sell, so if you want sheeps liver or a particular cut you may find someone else bought that this week and you have to wait. Our family stopped buying supermarket meat a while ago.