Monday, April 18, 2011

Butchers Pies

With one or two notable exceptions such as Learmounth in Jedburgh, Borders butchers just don't understand the role of seasoning. Thier pies have no salt and pepper and its a shame, the lack spoils the pies. Just had one from melrose, the butcher at the bottom fo the hill and it looked superb. Pasrty wasn't cooked through and the filling had no salt and pepper and actually had uncooked carrots. We threw it away.,