We went to Berwick yesterday to find a man selling a rabbit hutch. Long story really but we want to try raising quail as we like the eggs and the meat. Apparently they can be reared in rabbit hutches. We found the man who made it himself and his main interest is making authentic gypsy caravans which he has 3 in his yard. Memories of wind in the willows and toady, the open road and a life of freedom.
He does sell them so anyone interested mail me and I will put you in touch. He started making rabbit hutches for Christmas as a way to make a little money. The hutches are very nice and only 30 pounds very reasonable, but would not suit our purpose as you cannot lock the rabbit (or bird) in one side while you clean the other, an essential for quail as they fly.
Went to get bread from Fords and found a loaf style they pronouce "plenbraid". It is apparently a traditional Scottish loaf where the top and bottom are very dark and brown and crusty and the sides are soft with no crust at all. This is done by panning them so close together that they touch and then pulling them apart after baking. I must say the bread was delicious, it brough back memories of childhood with the thick crust so crunchy and tasty and the very soft white inside. Fords remains the premium bread maker in the Borders and maybe even the Northeast of England.
He does sell them so anyone interested mail me and I will put you in touch. He started making rabbit hutches for Christmas as a way to make a little money. The hutches are very nice and only 30 pounds very reasonable, but would not suit our purpose as you cannot lock the rabbit (or bird) in one side while you clean the other, an essential for quail as they fly.
Went to get bread from Fords and found a loaf style they pronouce "plenbraid". It is apparently a traditional Scottish loaf where the top and bottom are very dark and brown and crusty and the sides are soft with no crust at all. This is done by panning them so close together that they touch and then pulling them apart after baking. I must say the bread was delicious, it brough back memories of childhood with the thick crust so crunchy and tasty and the very soft white inside. Fords remains the premium bread maker in the Borders and maybe even the Northeast of England.
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