The quality of the dim sum served is extraordinary and one is immediately aware that this is not the taste one gets in flashier uptown "foreign" oriented Chinese restaurants.
Outstanding for me was the pork ribs in black bean and the amazing rice with pork and pickled vegetables, but all the offerings were at the top of their class. Its all about taste and this place has that. My sons liked the duck spring rolls and we all thought their sui mai was the best we had ever had. But these are highlights in a feast of good.